I had to use 4 shanks in total to feed our family of 6. I served it with a mix of roasted potatoes and carrots. We had just enough leftover for a lunch for tomorrow. The biggest problem with the recipe is what to do with all th…
Blog posts : "Recipes"
Easy Cranberry Chicken
This was a great way to use a whole chicken that we cut into pieces and just used all the pieces in the recipe.
Ingredients:
1 chicken 3-4lbs
1/2 tsp salt
1/4 tsp pepper
2 tbsp butter
1/2 c onion diced
1/2 diced celery
1 can whole berry cranberry sauce
1 cup bottles barbecue sauce
Directio…
Alberta Lamb Recipes
If you're looking for new ways to cook your lamb check out the Alberta Lamb website www.albertalamb.ca.
Cooking a Whole Chicken from Frozen
You want to cook up a tastey pasture-raised chicken but you forgot to take it out in advance. I don't know if this sounds familiar for your house but it's a regular event in mine, or at least it used to be. After using this method a few times it has become one of my favourite ways to cook up chicken…
Six Hour Pork Roast
http://www.epicurious.com/recipes/food/views/Six-Hour-Pork-Roast-102530?mbid=ipapp
Ingredients
2 tablespoons finely chopped fresh sage
2 tablespoons fresh rosemary
10 garlic cloves
1 tablespoon fennel seeds
1 1/2 tablespoons coarse salt
1 tablespoon cracked black pepper
1 tablespoon dry white wine
1 tabl…
Herb Encrusted Roast Leg of Lamb
The FoodNetwork - http://www.foodnetwork.com/recipes/emeril-lagasse/herb-encrusted-roast-leg-of-lamb-with-garlic-roasted-baby-potatoes-recipe/index.html
Ingredients
- 1/4 cup Dijon mustard
- 1/2 cup dry red wine
- 3 tablespoons minced garlic
- 1/2 cup olive oil
- 1/4 cup minced fresh mint
- 2…
6 blog posts